• banner-2
  • banner-0
  • banner-3
  • banner-1
PERI-PERI KEBABS

PERI-PERI KEBABS

Posted By: Dean Times Read: 1137 Comments: 0

Ingredients

  • 600g chicken breast (diced into 1 inch pieces)
  • 1 large onion (diced into 1 inch pieces)
  • 1 green bell pepper
  • 1 orange or red bell pepper
  • 1 yellow bell pepper
  • 1/2 bottle Twisted 7 Peri-Peri Fever 

                                           
Method:

1.     If you are using wooden skewers – put these in water to soak before you start dicing your chicken and veg.

2.     Mix your diced chicken with the Peri-Peri Fever cover, refrigerate and allow to marinade for at least 30 minutes.

3.     Alternate skewering your veg and chicken to ensure it all cooks evenly – it also looks more impressive when served up.

4.     Cook these for 5-7 minutes on each side over a medium/hot BBQ……. Feeling extra TWISTED?  Mix one of our hotter sauces with Peri-Peri Fever or use the remaining sauce to baste your kebabs while cooking – remember to check that your chicken is fully cooked before serving!



This recipe will produce 5-7 kebabs.

by Twisted 7 Sauces

Comments

Write Comment