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Posted By: Dean Times Read: 1137 Comments: 0


  • 600g chicken breast (diced into 1 inch pieces)
  • 1 large onion (diced into 1 inch pieces)
  • 1 green bell pepper
  • 1 orange or red bell pepper
  • 1 yellow bell pepper
  • 1/2 bottle Twisted 7 Peri-Peri Fever 


1.     If you are using wooden skewers – put these in water to soak before you start dicing your chicken and veg.

2.     Mix your diced chicken with the Peri-Peri Fever cover, refrigerate and allow to marinade for at least 30 minutes.

3.     Alternate skewering your veg and chicken to ensure it all cooks evenly – it also looks more impressive when served up.

4.     Cook these for 5-7 minutes on each side over a medium/hot BBQ……. Feeling extra TWISTED?  Mix one of our hotter sauces with Peri-Peri Fever or use the remaining sauce to baste your kebabs while cooking – remember to check that your chicken is fully cooked before serving!

This recipe will produce 5-7 kebabs.

by Twisted 7 Sauces


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